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GI Roots

The Naga tree tomatoes are locally known as 'Sei

The Naga tree tomatoes are locally known as 'Sei Bangenuo''- the name is a derivation from the Tenyidie dialect which translates to 'Tree tomato'. This organic indigenous fruit has been grown in the hilly regions of Nagaland. Naga Tree Tomatoes has received GI Tag in 2015.

The fruits are egg-shaped and about 4-10 centimeter long. Their color varies from yellow and orange to red and almost purple. The fruits are very high in vitamins, iron and low in calories. The best quality tamarillo has a fragrant spicy aroma. The sharp high acidic level and a rare sweetness of the tamarillo makes it undoubtedly one of the most exotic backyard fruits.

#geographicalindications #geographical_indications_india #gitag #giroots #india #incredibleindia #DekhoApnaDesh #prideofindia #instashopping #instafood #agriculture #tourism #lookeast #nagaland #northeastindia #tomatoes #nagatomatoes #treetomatoes #healthyfood #nagalandtourism #nagaland_northeast_india #nagalandfood

Khurja Pottery is traditional Indian pottery work

Khurja Pottery is traditional Indian pottery work manufactured in Khurja of the Bulandshahr district in Uttar Pradesh state, India.It is also called as ‘Ceramic town’. Khurja Pottery has received GI Tag in 2015.

It is famous for its pottery work made by using material clay. it is a handicraft product that is handmade and hand painted. Mughal art (ancient art) and conventional art with motifs on the outside finish are two types of ceramic pottery pictures.

All of the health benefits of food made in clay pots are preserved by the slow meal preparation method. At present there are almost 500 factories in the city which produce Khurja artwork that is pots, vases, crockery, tiles, and other ceramic products.

#geographicalindications #geographical_indications_india #giroots #gitag #india #incredibleindia #prideofindia #instashopping #instafcraft #tourism #utterpradesh #bulandshahr #khurja #khurjapottery #potterycity #pottery #handicrafts #handmade #beautifuldesign #uptourism #clayart #vocalforlocal #artistic

The Sujani embroidery work of Bihar, is a textil

The Sujani embroidery work of Bihar, is a textile expressive art product.
It is exclusively made by women in 15 villages of Bhusra in the Gaighat block of Muzaffarpur and a few villages of Madhubani in the Indian state of Bihar. Sujani embroidery work received GI Tag in 2007.

It is usually a quilt or bed spread, which was earlier made of old clothes, but is now generally made of easily available fabric with embroidery done with the most simple stitches with motifs narrating stories.
Traditionally, at the time of childbirth, patches of different colored cloth from old saris and dhotis were sewn together with a simple running stitch to make a quilt called Sujani.

The word “Sujani” is derived from the words ‘su’ which means facilitating and ‘jani’ meaning birth.

#geographicalindications #geographical_indications_india #giroots #gitag #india #incredibleindia #prideofindia #dekhoapnadesh #placeofindia #explore #handmade #art #embroidery #sujaniembroidery #fabricdesign #skillindia #artistsoninstagram #bihardiaries #bihartourism #tradition #vocalforlocal #womenpower

Purandar Fig is a delicious fruit like treat and p

Purandar Fig is a delicious fruit like treat and popularly known as "Anjeer" in India. Fig fruit is one of the ancient fruits in the world. Famous Poona Fig variety is widely cultivated in Purandar area in Pune District of Maharashtra. It has received GI Tag in March 2016.

Purandar fig is bell-shaped, larger in size than other varieties, has a distinctive violet skin colour that differentiates itself from other varieties. Dry fig(Anjir) is equally popular as fresh fig fruit.
Fig fruit improves digestion, rich in antioxidants, it helps to prevent hypertension, boosts heart health, also helps in curing iron-deficiency.

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Mysore Painting is an important form of classical South Indian painting style that originated in and around the town of Mysore in Karnataka encouraged and nurtured by the Mysore rulers. Painting in Karnataka has a long and illustrious history, tracing its origins back to the Ajanta times (2nd century B.C. to 7th century A.D.). It has been recognised under GI Tag in 2006.

Mysore Paintings are characterized by delicate lines, intricate brush strokes, graceful delineation of figures and the discreet use of bright vegetable colours and lustrous gold leaf.

More than mere decorative pieces, the paintings are designed to inspire feelings of devotion and humility in the viewer. The painter’s individual skill in giving expression to various emotions is therefore of paramount importance to this style of painting.

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Kovai Cora cotton or Kovai Kora cotton is a typ

Kovai Cora cotton or Kovai Kora cotton is a type of saree made in the Coimbatore region in Tamil Nadu, India. It has been recognized under Geographical Indication in 2007–08.

The Devanga community are pioneers in weaving Kovai Kora cotton sarees. Kovai Kora cotton is made from a blend of silk and cotton. A superior quality cotton yarn is mixed with traditional silk to produce kora cotton. The sarees have bright colored border designs with occasional use of shining zari. The required designs are weaved using the loom using combinations of colored cotton and silk threads and the borders are added later.

The GI tag helped increase sales by 15% in 2014.

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Palakkadan Rice (also known as Rosematta rice/Ke

Palakkadan Rice (also known as Rosematta rice/Kerala Matta rice, or Kaje Rice) is an indigenous variety of rice grown in the Palakkad district of Kerala, India. Palakkadan matta rice is registered under the Geographical Indication tag in November 2007.

It is known for its coarseness and health benefits.The coarse rice with red pericarp by itself ensures high content of nutrients

It is popular in Kerala as well as coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice; it is different from brown rice.The grains of rice yellowish pink with reddish outer layers.

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#kerala #palakkadanrice #palakkadan #rice #rosemattarice #kajerice #southindianfood #foodblogger

Puneri Pagadi is a distinctive style of Turban or

Puneri Pagadi is a distinctive style of Turban or Headgear, which is considered as a symbol of Pride and Honour. Generally Puneri Pagadi is handcrafted buy using different types of fabrics, in Pune City of Maharashtra, India. GI Tag was given to the Puneri Pagadi on 4th September 2009.

The Puneri-style Pagadi was introduced in the 19th century by Mahadev Govind Ranade, a social reformer. Later, this Red- Rounded pagdi was worn by many leaders like #Lokmanya_Tilak. The use of this historical Pagadi has changed over the years and now it is used on special occasions, wedding ceremonies, corporate felicitations and on traditional days in colleges. It is also used as a souvenir.

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Paithani is a variety of sari, named after the Pai

Paithani is a variety of sari, named after the Paithan town in Aurangabad, district from state of Maharashtra in India where the sari was first made by hand. Present day Yeola town in Nashik, Maharashtra is the largest manufacturer of Paithani Sarees and related fabric products. Paithani Sarees and Fabrics has received Geographical Indication Tag in 2010

Paithani is a sari made of silk and zari. It is a plain weave, with weft figuring designs according to the principles of tapestry. Paithani is characterised by borders of an oblique square design, and a padar/pallu with a peacock design. Among other varieties, single coloured and kaleidoscope-coloured designs are also popular. The borders and the padar are woven in zari regardless of the colour of the sari. Zari is a metallic yarn, made of pure silver.

A single sari may weigh from 1.45 kg or more depending upon the weight of the silk and zari used. Weaving could take between 18 and 24 months, depending upon the complexity of the design.

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Kolhapur Jaggery is a type of unrefined Sugar extr

Kolhapur Jaggery is a type of unrefined Sugar extracted from the juice of sugarcane . The sugarcane produced in fertile land of Kolhapur district of Maharashtra state is rich in Sugar grain and the colour body proportion is less compared to other areas. Kolhapur Jaggery received GI certification in 2013.

Brown in colour, this is the most widely used variant of jaggery which is manually prepared by using traditional techniques, which gives this jaggery that unique taste and texture. Prepared by boiling, churning and filtering by age-old methods, this jaggery is usually relished in its crystal form. Jaggery is a sweetener that’s becoming popular as a healthy replacement for sugar. It is important ingredient of Indian cuisine.

About 70% of the world’s jaggery production takes place in India, where it is commonly called “Gur.”

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#maharashtra #kolhapur #kolhapurjaggery #jaggery #sugar #sugarcane #sweet #sweetslover #kolhapuri #kolhapurkar #indiancusine #gul #traditionalmanufacturing #maharashtratourism #kolhapurmahalaxmi #organicfood

Bastar Wooden Crafts are traditional Indian wooden

Bastar Wooden Crafts are traditional Indian wooden crafts that are manufactured in the Bastar district of Chhattisgarh state, India. The wood-crafting work has been protected under the Geographical indication (GI) in 2008.

Woodcraft in Bastar mastered by Bastar tribal and it helps their livelihood. Badhai and Muria people are skilled in this woodcarving. They turn craft skills into interpretation of basic lifestyles and basic routines of life such as chaffing of paddy, grinding grains etc. They use teak wood, Indian Rosewood, whitewood and other finest wood to craft various handicraft items.

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Machilipatnam Kalamkari also known as Pedana Kalam

Machilipatnam Kalamkari also known as Pedana Kalamkari is a style of Kalamkari work which involves vegetable dyed block-painting of a fabric. It is produced at Pedana a nearby town of Machilipatnam in Krishna district of the Indian state of Andhra Pradesh. It was registered under Geographical Indication in 2008.

This style of art evolved during the rule of Mughal Dynasty and practiced by Golconda Sultanate. It mainly uses vegetable dyes which are applied onto the fabric with the help of wooden blocks.

Different textile products produced from Machilipatnam Kalamkari style of work include, wall hangings and clothing like, bedsheets, curtains, saris etc. A wall hanger dating back to 15th Century AD, is still being displayed in Victoria Museum, London.

#geographicalindications #geographical_indications_india #gi #gitag #giproduct #india #gicertified #incredibleindia #prideofindia #instashopping #andhrapradesh #machilipatnam #pedana #machilipatnamkalamkari #kalamkari #andhratourism #handicrafts #handicraftlover #handloomlove #handloomsaree #manchester #londonmuseum #wallhangings #ap #traveldairies #fabricpainting #blockprinting

Ganjam Kewda is a male flower of the fragrant scre

Ganjam Kewda is a male flower of the fragrant screwpine plant used for extracting kewda oil. A plant is native to the tropics. Kewda scent is produced mostly in the district Ganjam of Odisha, India.. It is registered under the Geographical Indications (GI) in 2012.

The flower of the kewda plant grows on a small tree or shrub; it is both cultivated and grows wild in coastal areas. The flower's bouquet is sweet, similar to rose flowers, with some fruity notes. The plants flower three times a year. Although kewda plants can be found through most of India, 90% of the commercial production of the kewda flower is estimated to occur in the Odisha state.

Kewda is used to flavor foods and for Ayurveda healing. It is also used in perfume,oil and cosmetics. Kewda flower has special important in rituals of Ganesh Festival.

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#geographicalindications
#geographicalindication #geographical_indications_india #gi #gitag #giproduct #india #incredibleindia #prideofindia #agriculture #odisha #odishatourism #orissa #ganjamkewdaflower #ganjam #kewda #kewdaflower #flowers🌸 #crops #perfumes #cashcrop #ayurveda #odishagram #ganpatibappamorya #ganpatifestival #ganpatipatri #plants

Dindigul Locks are Traditional and Handmade variet

Dindigul Locks are Traditional and Handmade variety of Locks. The Lock manufacturing industry is more than 500 years old and spread over places in the Dindigul district of Tamilnadu, India. Locks are so popular that even the city is called as 'Lock City'. Dindigul locks has received GI Tag in 2019.

Dindigul locks are always in demand because of it's superior quality, safety facilities, unique key code and attractive design. The popular kinds of locks that are manufactured in Dindigul are Mango lock, Door Lock, Trick Lock, Bell Lock, Drawer Lock, Shutter Lock & Book Shutter Lock. These locks are made of Iron or Brass and available in various sizes.

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Tangaliya Shawl is a handwoven Shawl and textile m

Tangaliya Shawl is a handwoven Shawl and textile made by the Dangasia community in Gujarat, India. The 700-year-old indigenous craft is native to the Surendranagar district, of Saurashtra-region of Gujarat. Tangaliya Shawl has received GI Tag in 2009.

The shawls are woven in pit looms at homes and knot a contrast color thread with the warp, which are woven into the textile to create the effect of raised dots, which have become the signature style of the textile. Besides dots, several, geometric patterns like circles, straight lines, hyperbolic or parabolic designs etc.are also created. Instead of traditional cotton or sheep wool yarn, merino wool and eri silk are also used.

The textile is usually used as shawl and wraparound skirt by women. These days, the textile is used for dupatta, dress material and home furnishing products like bedsheets and pillow covers.

#geographicalindications #geographical_indications_india #gi #gitag #giproduct #india #incredibleindia #prideofindia #madewithlove #handicrafts #handicraft #gujarat #gujarati #gujarattourism #sourashtra #tangaliyashawl #tangaliya #shawl #shawls #handwoven #woventextiles #instafashion #fasionista #styleblogger #garvigujarat

The Kachai Lemon or Kachai Champra commonly known

The Kachai Lemon or Kachai Champra commonly known as the ‘pride of Manipur’ is found only in the remote village of Kachai in the Ukhrul district in the North eastern state of Manipur, India. This unique organically grown lemon received Geographical Indication Tag (GI) in 2014.

The weather conditions, organic farming techniques and excellent soil health that makes Kachai lemon so distinguished from other varieties of lemon. Kachai lemon has a very high ascorbic acid percentage of 51. This delicious fruit is consumed as fresh fruit and also used for making juice, squash and pickles. Citrus fruits are high in Vitamin C and good sources of Vitamin A and Folic acid and rich in fibre.

Kachai Lemon Festival is celebrated every year in the second week of January with the intention to popularize Kachai lemon.

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#geographicalindications #geographical_indications_india #gi #gitag #giproduct #india #wti #incredibleindia #prideofindia #madewithlove #instafood #agriculture #northeasttourism #northeastindia #manipur #kachailemon #kachai #kachailemonfestival #lemon #lemonade #pickel #travelnortheastindia #travelmanipur #champra #manipuri #kbc #exotic

Kannauj Perfume, also known as Kannauj Attar, is a

Kannauj Perfume, also known as Kannauj Attar, is a traditional Indian perfume manufacture. The perfume production is popular in Kannauj, of Uttar Pradesh state, India. It has been protected under the Geographical indication (GI) in 2013.

Kannauj perfume has a long historical background and city had perfume trading for thousands of years. Due to the key role of perfume production in Kannauj, it is known as "the perfume capital of India".

Perfumes are manufactured from flowers and natural resources. Also musk, camphor, saffron and other aromatic substances are used for production. Rose, Jasmine, Sandalwood are popular Fragrances. Mitti attar, Heena attar, Musk attar are some of the special varieties of Kannauj Perfume. The natural perfume is free of alcohol and chemical, except for some productions.

#geographicalindications #geographical_indications_india #gi #gitag #giproduct #india #incredibleindia #prideofindia #intagood #goodvibes #manufactured #manufacturing #uttarpradesh #UP #kannaujperfumes #kannauj #perfume #attar #perfumes #perfumecollection #attarcollection #perfumelovers #frangance #uttarpradeshtourism #namamigange

Pipili Appliqué work is ornamental needlework als

Pipili Appliqué work is ornamental needlework also known as Chandua. Pipili village of Puri district, Odisha, India, is well known for its Appliqué work. 'Appliqué' comes from the French word appliquer, meaning 'to put on'. It has been granted Geographical Indication Tag in 2008.

There are two variants to this technique: appliqué, where a fabric shape is sewn over a base layer, and reverse appliqué, wherein two layers of fabric are laid down, and a shape is subsequently cut out from the upper layer, exposing the lower layer, before both are stitched together.

Pipili appliqué work owes its origin to the culture of Lord Jagannath during the 12th century. Earlier appliqué umbrellas and canopies were prepared by the Gajapatis for the annual Ratha Jatra of Jagannath.

Nowadays its usage is more in household, decorative and festival products.It is also used in making pillows, seats and ritual dresses for the deities.

#geographicalindications
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Sirsi Supari is a type of Arecanut also known as B

Sirsi Supari is a type of Arecanut also known as Betel nut grown in Sirsi, Siddpaur and Yellapur taluks of Uttara Kannada district in Karnataka. The Supari grown in these taluks have unique features like a round and flattened coin shape, particular texture, size, cross-sectional views, taste, etc. Sirsi Supari has received the Geographic Indication (GI) tag in March 2019.

Sirsi variety has a unique taste due to differences in chemical composition. The total average flavonoids content in it is around 90 whereas in others it is around 80. It is medium in size, somewhat flat and rounded in shape, somewhat ash coloured, and has a hard seed. Its average dry weight is 7.5gm and average thickness is 16 mm.

Sirsi Supari’ is suited for both white and red varieties,

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Bobbili Veena is a large plucked string instrument

Bobbili Veena is a large plucked string instrument used in Carnatic classical music. The Veena is named after Bobbili, a place in Vizianagaram district of Andhra Pradesh where it was invented. In 2011 the musical instrument got a Geographical Indication tag.

The making of the Veena started in the 17th century during the reign of Pedda Rayudu. At that time, playing Veena was a common practice in India, specially in South India.

A Bobbili Veena is carved from a single piece of jack wood. This ‘Lion faced’ instrument's frets are made of bell metal as against brass. It is roughly 54 inches long and the diameter of its trough is around 14.5 inches .

In 2000, chief minister of Andhra Pradesh, N Chandrababu Naidu had gifted a Bobbili veena to former US president Bill Clinton during his visit to Hyderabad

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